Chickpeas crushed and blended with tahini sauce & lemon juice, topped with virgin olive oil.
Strained yoghurt served with olive oil & dried herbs.
Charcoal-grilled fresh aubergines mixed with tahini sauce, lemon juice & olive oil.
Vine Leaves (V)
Vine leaves stuffed with rice, fresh tomatoes & parsley, infused with lemon juice & olive oil.
Makdous (V) (N)
Pickled aubergine stuffed with walnuts, red pepper, garlic & olive oil
Baba Ghanouj (V)
Charcoaled grilled aubergine mixed with sweet peppers, tomatoes, spring onion, parsley, garlic with olive oil & fresh lemon dressing.
Bamia B’Zeit (V)
Okra cooked with tomato, onion, fresh coriander & olive oil.
Tunisian Slata Meshwia
Charcoal grilled peppers, aubergines, tomatoes, onions & garlic salad, served with a drizzle of virgin olive oil & garnished with olives, ﬂaked tuna & eggs
A selection of cold starters
Focaccia Bianca (Garlic Bread)
Homemade bread topped with garlic olive oil and rosemary
Focaccia Rossa (tomato garlic Bread)
Homemade bread topped with garlic olive oil, fresh tomato sauce and rosemary
Soup of the Day
Soup / Lemon / Garlic
Batata Harra (V) (H)
Cubes of potatoes sautéed with garlic, coriander, sweet pepper, chilli & lemon dressing
Foul Moudamas (V)
Broad beans served with olive oil, cumin, chopped parsley, garlic, onion and lemon juice, served with homemade bread
Charcoal-grilled Moroccan sausages
Charcoal Grilled marinated chicken wings, served with garlic sauce
Ejja Tounsia (H)
Tunisian omelette with spicy merguez sausages, parsley, onion and tomato
Fried balls of ground chickpeas, onion & parsley, served with tahini sauce.
Kibbeh Shamia (N)
Blend of mince lamb and cracked wheat stuffed with seasoned mince lamb, onion and pinenuts.
Marinated Chicken liver, sautéed with red onion, mix pepper, garlic & pomegranate lemon sauce.
Fried thin pastry stuffed with minced lamb & onions
Deep-fried thin pastry, pocket filled with an egg, chopped onion, mashed potato, tuna, harissa and parsley
Cheese Sambousek (V)
Deep-fried thin pastry stuffed with halloumi cheese
Spinach Sambousek (V)
Fried thin pastry stuffed with spinach, onions, lemon juice & sumac
Grilled Halloumi Cheese (V)
Grilled halloumi cheese with salad garnish
Hummus Kawarma, Lamb or Chicken
Hummus topped with chicken shawarma or minced lamb
Spicy Prawns (H)
Prawns’ sauteed with red onion & mix pepper, served with spicy Oasis Sauce
Prawns’ sauteed with red onion & mix pepper, served with spicy Oasis SauceDeep fried hand-cut baby squid
Mixed Hot Starters
A selection of mix hot appetizers
Half chicken, served on top of homemade stone baked bread with caramelised onion, sumac & nuts
Kabseh (Chicken) (N) (H)
Half boneless chicken, served with spicy rice cooked with tomatoes, peppers, onion, carrots & chilli, served with yogurt sauce
A stew of okra & diced lamb cooked with tomatoes, coriander & garlic, served with Lebanese rice
Maklouba Chicken (N)
Seasoned rice cooked with aubergines, cauliﬂower, carrot & potato, served with a half boneless chicken and yogurt sauce
Maklouba Lamb (N)
Seasoned rice cooked with aubergines, cauliﬂower, carrot & potato, served with braised lamb and yogurt sauce
Family Oasis Special
Starters include 2 houmus served with Arabic bread and side of salad. A feast of 2 kofta kebab, 2 chicken shish taouk, 2 lamb shish, 4 lamb chops, 4 chicken wings, 4 lamb ribs, chicken shawarma and half baby chicken. Served with 2 lebanese rice and 2 chips.
Couscous (Vegetables) (V)
Delicious combination of garden vegetables and chickpeas cooked in Moroccan Sauce
Boneless half chicken served with garden vegetables, chick peas & Moroccan Sauce
Braised lamb served with garden vegetables, chick peas & Moroccan Sauce
Tajin (Vegetable) (V)
Mix seasonal vegetable with The Oasis Moroccan sauce
Boneless half chicken with preserved lemons, potatoes, olives, onion compote and saffron